APRICOT GLAZED BEETS

 

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Ingredients

  • 25 baby beets scrubbed
  • 2 cups apricot juice
  • 3 tablespoons white balsamic vinegar
  • 3 tablespoons honey

Directions

  • In a large saute pan, add the beets and the apricot juice. Cover and cook on medium high for 10 minutes.
  • Add the vinegar and honey and cook for another 10 minutes.
  • Pull off of the heat and keep covered for an additional 5 minutes.

Notes

Categories: Roast  Vegetable 

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