- Cooking Time:
- Preparation Time:
- 25 baby beets scrubbed
- 2 cups apricot juice
- 3 tablespoons white balsamic vinegar
- 3 tablespoons honey
- In a large saute pan, add the beets and the apricot juice. Cover and cook on medium high for 10 minutes.
- Add the vinegar and honey and cook for another 10 minutes.
- Pull off of the heat and keep covered for an additional 5 minutes.