APRICOT JELLO SALAD

 

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Ingredients

  • 1 small pack apricot jello
  • 1/2 cup sugar
  • 1 small can crushed pineapple
  • 8 ounces cream cheese
  • 1 large jar apricot baby food with tapioca
  • 8 ounces Cool Whip

Directions

  • Mix jello, sugar, crushed pineapple and it's juice in a pan and bring to a boil. Cool. Cream together, cream cheese and jar of baby food. Combine with cooled mixture and fold in cool whip. Chill at least two hours or more befor

Notes

Categories: Jello 
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