Apricot Nectar Ice


User Avatar
Member since 2007
No Video

Serves 6 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 teaspoons unflavored gelatin
1/4 cup cold water
1 1/2 cups hot water
3/4 cup granulated sugar
2 cups Apricot KERNS® from LIBBY'S Refrigerated All Nectar
2 tablespoons orange juice
2 teaspoons grated orange peel


Directions

Sprinkle gelatin into cold water in large bowl; let stand for 5 to 10 minutes or until softened.


Add hot water; stir until gelatin is completely dissolved.


Add sugar; stir until dissolved.


Stir in nectar, orange juice and orange peel.


Pour mixture into 9-inch square baking pan. Freeze for 4 hours or until firm.


Spoon into serving dishes


Questions, Comments & Reviews



More Great Recipes: Dessert | Frozen
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51107 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11369 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

459 Downloads
FREE
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart