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Apricot Nectar Ice


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Member since 2007

Serves 6 | Prep Time | Cook Time

Ingredients

2 teaspoons unflavored gelatin
1/4 cup cold water
1 1/2 cups hot water
3/4 cup granulated sugar
2 cups Apricot KERNS® from LIBBY'S Refrigerated All Nectar
2 tablespoons orange juice
2 teaspoons grated orange peel


Sprinkle gelatin into cold water in large bowl; let stand for 5 to 10 minutes or until softened.


Add hot water; stir until gelatin is completely dissolved.


Add sugar; stir until dissolved.


Stir in nectar, orange juice and orange peel.


Pour mixture into 9-inch square baking pan. Freeze for 4 hours or until firm.


Spoon into serving dishes


Pairs Well With


Notes

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