Apricot Nectar Ice
2 teaspoons unflavored gelatin
1/4 cup cold water
1 1/2 cups hot water
3/4 cup granulated sugar
2 cups Apricot KERNS® from LIBBY'S Refrigerated All Nectar
2 tablespoons orange juice
2 teaspoons grated orange peel
Sprinkle gelatin into cold water in large bowl; let stand for 5 to 10 minutes or until softened.
Add hot water; stir until gelatin is completely dissolved.
Add sugar; stir until dissolved.
Stir in nectar, orange juice and orange peel.
Pour mixture into 9-inch square baking pan. Freeze for 4 hours or until firm.
Spoon into serving dishes