Apricot Nectar Salad


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Serves | Prep Time | Cook Time

Why I Love This Recipe

This recipe is from a church ladies brunch. Serve it with the Spicy Sweet Potato Muffins and Quiche Lorraine.


Ingredients You'll Need

2 (12 ounce) cans apricot nectar
2 (3 ounce) packages lemon flavored gelatin
2/3 C water
2 T lemon juice
2 (11 ounce) cans mandarin oranges, drained
1 C halved seedless green grapes
1/2 C chopped, unpeeled red delicious apples


Directions

Bring apricot nectar to a boil, add gelatin, stirring until dissolved.


Stir in water and lemon juice.


Chill until consistency of unbeaten egg white. Stir in all the fruit.


Pour into a lightly oiled 9x13 cake pan.


Chill until firm.


Cut into squares.


Makes 15 servings. (we served each square on a leaf of romaine lettuce)


Questions, Comments & Reviews



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