Apricot Pork Chops
6 pork chops
1 (1 oz) package dry onion soup mix
10 oz Russian-style salad dressing
1 cup apricot preserves
Brown pork and beef in frying pan. Drain off grease.Season to taste with seasoning blend. Add sour cream and cream cheese. Stir mixture over medium-low heat until blended and warmed.
Spoon meat mixture on bottom half of hamburger bun. Top with slice of jalapeño pepper cheese, if desired. Broil just until cheese is melted. Add top of bun and serve. Some people like lettuce and tomato with it.
Preheat oven to 350° F.
Place the pork chops into a casserole dish.
Mix onion soup mix, Russian dressing and apricot preserves together.
Pour mixture over chops and bake for 1 hour.