More Great Recipes: Crock-pot | Dinner | Main Dish | Pork

Apricot Pork


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Member since 2009

Serves 6 | Prep Time 10 | Cook Time 600

Ingredients

3 lb. boneless pork roast
16 oz. bag baby carrots
1/2 cup purchased barbecue sauce
1/4 cup apricot preserves
1/2 tsp. salt
1/4 tsp. pepper


Place pork and carrots in a 3-4 quart crockpot.


Combine barbecue sauce, perserves, salt and pepper in a small bowl and pour over ingredients in crockpot.


Cover and cook on low for 8-10 hours or pork is thoroughly cooked.


Pairs Well With


Notes

A dash of local for every season
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