Apricot Raspberry Crumble


User Avatar
Member since 2007
No Video

Serves | Prep Time 30 | Cook Time 45

Why I Love This Recipe


Ingredients You'll Need

3 cups chopped apricots
1 pint raspberries
2/3 cup sugar
1 tsp. cinnamon
1/2 cup softened butter
1/2 cup brown sugar
1/2 cup white sugar
1 cup oats (old fashioned)
1 tsp. cinnamon
chopped nuts (any kind will do, chopped fine)


Directions

Arrange apricots and raspberries evenly in the bottom of a 13 x 9-inch glass pan. Sprinkle with sugar and cinnamon. Set aside.


In a small bowl, combine softenend butter, brown and white sugars, oats, cinnamon and chopped nuts.


When the topping is crumbly, sprinkle evenly over the top of the fruit.


Bake at 350 degrees F for 45 minutes to an hour. Start checking at 45 minutes. The fruit should be bubbling and the top should look like a soft cookie, but should not be too brown. If the topping is getting too brown but the fruit is not boiling, cover with aluminum foil and continue to cook until the fruit bubbles.


Let cool for a 1/2 hour or more (because boiling fruit is like molten lava and will take the roof of your mouth clean off if you aren't careful) and serve with good vanilla bean ice cream. Or any vanilla ice cream on sale. Cause $7.99 is way too much to spend on a half gallon of ice cream, no matter how good it is!


Questions, Comments & Reviews



More Great Recipes: Dessert | Misc. Dessert | Oven | Sweet
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51099 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11337 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

457 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls