Apricot Teriyaki Beef Stir-Fy

User Avatar
Member since 2013
No Video

Serves 4 | Prep Time 25 | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1/2 cup (47% less sodium) teriyaki sauce

1/4 cup apricot preserves

1 tablespoon plus 1 teaspoon cornstarch, divided

1 beef flank steak (about 1 pound)

1 egg white

1/2 teaspoon ground ginger

3 teaspoons butter, divided

1 package (8 ounces) frozen sugar snap peas, thawed

2 cups hot cooked rice


1. Combine teriyaki sauce, apricot preserves and 1 teaspoon cornstarch in a blender container. Blend 30 seconds until smooth; set aside.

2. Cut beef steak lengthwise in half, then crosswise into 1/4-inch thick strips.

3. Whisk egg white, remaining cornstarch and ginger in large bowl until smooth. Add beef; toss to coat.

4. Heat 1-1/2 teaspoons butter in large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink (do not overcook). Remove from skillet. Repeat with 1-1/2 teaspoons butter and remaining beef. Remove beef from skillet; keep warm.

5. In same skillet, stir-fry sugar snap peas 2 minutes or until crisp-tender, stirring frequently.

Return beef to skillet. Carefully stir in apricot sauce. Cook and stir 1 minute or until heated through. Serve over rice.

Questions, Comments & Reviews

More Great Recipes: Beef
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart