More Great Recipes: Casserole

Apryl's Asparagus Casserole


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 T. butter, melted

12 spears fresh asparagus

2 T. onion, diced

2 T. parmesan cheese

1/4 C. bread crumbs

1/2 t. salt

1/8 t. pepper

1/8 t. oregano


Parboil asparagus in boiling water for 3 minutes. Drain well and pat dry.



Put butter in shallow baking dish. Line bottom with asparagus spears. Mix remaining ingredients together and spread over spears. Cover and bake at 375°F. for 30-35 minutes or until asparagus is tender.


Pairs Well With


Notes

LOVE Asparagus

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