More Great Recipes: Condiment, Sauce | Savory Sauce

Argentine Sauce


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 large bunch parsley or parsley/cilantro, roughly chopped
1 tbsp lemon zest
1 tsp red pepper flakes
1-2 garlic cloves, finely minced
extra-virgin olive oil


Combine first four ingredients in a container with a tightly-fitting lid. Pour just enough extra-virgin olive-oil to cover the whole thing by about a half-inch. Mix,seal and let sit for a day.


It's not really a sauce, or an oil - you want just enough oil to hold the whole thing together. It's herbal and pungent and slightly citrusy... It'll keep for a couple weeks, theoretically - it'll never last that long.


Pairs Well With


Notes

My take on the flavored dipping oil from one of the local restaurants in Los Angeles. All you need is a good loaf of bread and you can forget about the rest of the meal.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11135 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter