More Great Recipes: Condiment, Sauce | Savory Sauce

Argentine Sauce


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 large bunch parsley or parsley/cilantro, roughly chopped
1 tbsp lemon zest
1 tsp red pepper flakes
1-2 garlic cloves, finely minced
extra-virgin olive oil


Combine first four ingredients in a container with a tightly-fitting lid. Pour just enough extra-virgin olive-oil to cover the whole thing by about a half-inch. Mix,seal and let sit for a day.


It's not really a sauce, or an oil - you want just enough oil to hold the whole thing together. It's herbal and pungent and slightly citrusy... It'll keep for a couple weeks, theoretically - it'll never last that long.


Pairs Well With


Notes

My take on the flavored dipping oil from one of the local restaurants in Los Angeles. All you need is a good loaf of bread and you can forget about the rest of the meal.

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11261 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51076 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls