More Great Recipes: Main Dish | Oven | Shellfish

Arlene's Easy Stuffed Shrimp

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Member since 2007

Serves 4 | Prep Time | Cook Time 18 to 20


1 lb 13-15 count Shrimp raw, cleaned and split (butterfly)
18 Ritz crackers, crumbed
3 Tablespoons butter, melted
1 large can minced clams, drained
2 Tablespoons snipped parsley
1/8 teaspoon garlic powder
1/8 teaspoon salt
dash pepper
1/3 cup dry Sherry

Shell & devein shrimp.

Slit each along vein side about halway through. Combine ritz cracker crumbs & butter, stir in clams, parsley, garlic powder, salt & pepper.

Stuff each shrimp with clam mixture.

Arrange in 13 X 9 baking dish,

Bake in moderate oven (350) 18 to 20 minutes, basting occasionally with sherry.

Makes 4 servings.

Serve over rice.

Pairs Well With


I found this recipe many years ago in a magazine. Now I call it my own. It's a favorite of my family.

Recipe Can double for company.

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