- Cooking Time:
- Preparation Time:
- 2 quarts raspberry sherbert
- 1/2 cup lemon juice
- 2 cups orange juice
- 3/4 cup sugar
- 1 1/2 quarts cranberry juice
- 2 28 ounce bottles of ginger ale
- Mix all ingredients, except for sherbert and ginger ale. Right before serving add sherbert and ginger ale.
NotesOne of the very first parties I went to served a punch that impressed me so much that I make it for most of my own parties. It was something that my friend Arlene had just "thrown" together. I think you will like it.
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