Recipes

Seed jalapenos and slice down the middle length-wise enough to separate the two halfs without completely cutting them in half.

Slice a thin slice of Monterey Jack cheese in between the two halves.

Repeat steps for each of the 24 jalapenos.

Mix the remaining ingredients with your hands. Add a little milk if it dough formed seems dry. Divide the dough into 24 balls and pat into pancakes.

Put stuffed pepper in the center of each pancake; press pancake around the stuffed jalapenos making sure there are no holes.

Bake for 30 minutes at 325 degrees.