ARMADILLO EGGS - A LA LEE-ANN

 

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  • Servings:
  • Preparation Time:

Ingredients

  • 24 fresh jalapenos
  • 24 slices Monterey Jack cheese
  • 2 C. Bisquick
  • 1 lb. andouille sausage (or any other spicy variety)
  • 1 lb. shredded Cheddar cheese
  • 1 Tbsp. cayenne
  • 1 Tbsp. garlic salt

Directions

  • Seed jalapenos and slice down the middle length-wise enough to separate the two halfs without completely cutting them in half.
  • Slice a thin slice of Monterey Jack cheese in between the two halves.
  • Repeat steps for each of the 24 jalapenos.
  • Mix the remaining ingredients with your hands. Add a little milk if it dough formed seems dry. Divide the dough into 24 balls and pat into pancakes.
  • Put stuffed pepper in the center of each pancake; press pancake around the stuffed jalapenos making sure there are no holes.
  • Bake for 30 minutes at 325 degrees.

Notes

Spicy goodness - not for the faint of heart or calorie conscious!

Categories: Appetizer 

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