Armadillo and Wild Rice
1 armadillo, dressed and cleaned
4 large onions,chopped
1 stalk celery,chopped
2 bell peppers,chopped
2 cans chopped mushrooms
2 cups wild rice, uncooked
Salt and pepper to taste
10 cups armadillo broth
Boil armadillo until tender; reserve broth.
Remove meat from bones.
Cook onions, celery and peppers in butter until tender.
Add mushrooms and meat and simmer for 5 minutes.
Put in a large baking pan or dutch oven and add 10 cups of hot broth; add rice, salt and pepper; stir.
Place in 375 degrees F. oven and cook until tender.