Armadillo and Wild Rice


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Serves 12 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 armadillo, dressed and cleaned
Butter
4 large onions,chopped
1 stalk celery,chopped
2 bell peppers,chopped
2 cans chopped mushrooms
2 cups wild rice, uncooked
Salt and pepper to taste
10 cups armadillo broth


Directions

Boil armadillo until tender; reserve broth.


Remove meat from bones.


Cook onions, celery and peppers in butter until tender.


Add mushrooms and meat and simmer for 5 minutes.


Put in a large baking pan or dutch oven and add 10 cups of hot broth; add rice, salt and pepper; stir.


Place in 375 degrees F. oven and cook until tender.


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