ARMADILLO AND WILD RICE

 

  • Cooking Time:
  • Servings: 12
  • Preparation Time:

Ingredients

  • 1 armadillo, dressed and cleaned
  • Butter
  • 4 large onions,chopped
  • 1 stalk celery,chopped
  • 2 bell peppers,chopped
  • 2 cans chopped mushrooms
  • 2 cups wild rice, uncooked
  • Salt and pepper to taste
  • 10 cups armadillo broth

Directions

  • Boil armadillo until tender; reserve broth.
  • Remove meat from bones.
  • Cook onions, celery and peppers in butter until tender.
  • Add mushrooms and meat and simmer for 5 minutes.
  • Put in a large baking pan or dutch oven and add 10 cups of hot broth; add rice, salt and pepper; stir.
  • Place in 375 degrees F. oven and cook until tender.

Notes

Categories: Main Dish  Misc. One Dish  Oven  Wild Game 
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