• Cooking Time: 50
  • Servings: 10
  • Preparation Time: 15


  • 1½ lbs beef, sliced
  • Salt to taste
  • Black pepper to taste
  • 1 tbsp vegetable oil
  • 3 eggplants
  • 5 tomatoes
  • ½ lb rice
  • 3 tbsp dill
  • 3 tbsp cilantro


  • Slice the beef and season with salt and pepper.
  • Fry the meat in a sauté pan until brown.
  • Slice the eggplant into rounds and fry in the pan that you used for the beef.
  • Slice the tomato.
  • Create the dish by placing the ingredients in a baking dish in layers.
  • Place the eggplant in the bottom of the
  • 9" x 13" baking dish.
  • Add a layer of beef.
  • Add a layer of rice and then top with the sliced tomatoes.
  • Keep alternating layers and top with the remaining eggplant.
  • Add enough water to cover the rice.
  • Cover the dish and bake at 350° F until the rice is cooked.
  • Add the fresh dill and cilantro.
  • Serve and enjoy.


Author Credit: Liudmila Sarkisova

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