Recipes
ARMENIAN BEAN AND WALNUT PATE
Armenian Bean and Walnut Pate
Post a Review
Add to Recipe Box
PrintCATEGORIES
INGREDIENTS
- 2 1/2 cups canned kidney beans
- 1 small white onion
- 1 bay leaf
- 6 cups water
- 3/4 cup walnuts
- 4 tblsp unsalted butter
- 1/4 tsp minced garlic
- 1 tblsp minced dill
- 1 tblsp basil
- 1 tblsp parsley
- salt and pepper to taste
DIRECTIONS
In saucepan, combine beans, onion and bay leaf. Add water. Make it all boil.
Reduce heat, simmer until beans are tender. Drain completely.
Preheat oven 350F.
Bake walnuts 7 minutes. Food process walnuts;
Add beans, butter, garlic and process until smooth.
Add the rest and process.
Wrap in plastic and chill.
Serve on crackers.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
Author: I got this from my friend Sarah who got this from Barbara
TELL ME MORE
LATEST RECIPES
