1½ lbs beef, sliced
Salt to taste
Black pepper to taste
1 tbsp vegetable oil
½ lb rice
3 tbsp dill
3 tbsp cilantro
Slice the beef and season with salt and pepper.
Fry the meat in a sauté pan until brown.
Slice the eggplant into rounds and fry in the pan that you used for the beef.
Slice the tomato.
Create the dish by placing the ingredients in a baking dish in layers.
Place the eggplant in the bottom of the
9" x 13" baking dish.
Add a layer of beef.
Add a layer of rice and then top with the sliced tomatoes.
Keep alternating layers and top with the remaining eggplant.
Add enough water to cover the rice.
Cover the dish and bake at 350° F until the rice is cooked.
Add the fresh dill and cilantro.
Serve and enjoy.