Armenian Rice Pilaf


User Avatar
Member since 2014
No Video

Serves 8 | Prep Time 15 | Cook Time 25

Why I Love This Recipe


Ingredients You'll Need

1 stick butter
¾ cup spaghetti – break into 1 inch pieces (TRUE Armenians use fine egg noodles)
2 cups Uncle Bens Converted Rice
4 – ½ cups water
6 chicken bouillon cubes
1 teaspoon salt
½ teaspoon pepper


Directions

Melt butter on medium heat in a pan that has a tight fitting lid. When butter is melted, put spaghetti in and stir frequently (almost constantly) until ALL spaghetti is browned. Add rice and stir constantly for about 1 minute. Add remaining ingredients. Stir gently. Bring to a boil then lower to a slow simmer. Put lid on. After 2 minutes, lift lid and make sure it is on a very slow simmer. Replace lid and set timer for 20 minutes. DO NOT LIFT LID UNTIL 20 MINUTES IS UP.


After 20 minutes, lift lid and gently push some rice away from side of pot to see if liquid still on bottom – DO NOT STIR. If you see liquid on bottom, replace lid and check again in 5 minutes. It is done when you check and no liquid remains. When done, turn off heat, lay a paper tower across the pot, under the lid – do not open top for 10 minutes. After 10 minutes stir and serve.


Questions, Comments & Reviews



More Great Recipes: Side Dish
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11273 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls