More Great Recipes: Main Dish | Mexican

Arroz Con Pollo (chicken with rice)

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Member since 2006

Serves | Prep Time | Cook Time


1lb boneless skinless chicken breast
1 or 2 cloves garlic (to taste)
a little lemon juice
1 small onion, chopped
1 bell pepper, chopped
2 (8oz) cans tomato sauce
1/2 c. white wine
2 c. chicken broth
2 c. white rice
1 tbl. olive oil
pinch of salt & pepper

Cut up chicken cubes and put in a bowl with the lemon juice and minced garlic. Heat a tablespoon olive oil in a skillet.

Add chicken pieces and fry over medium heat. Add onion and bell pepper.

Cook until chicken is slightly browned and onion and pepper are soft.

Add tomato sauce, salt, a pinch of pepper, wine and chicken broth. Let simmer for five minutes. Add rice: mix well. Bring to a boil. Cover and cook on low heat for about 25 minutes.

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