Arroz Con Pollo (chicken with rice)
1lb boneless skinless chicken breast
1 or 2 cloves garlic (to taste)
a little lemon juice
1 small onion, chopped
1 bell pepper, chopped
2 (8oz) cans tomato sauce
1/2 c. white wine
2 c. chicken broth
2 c. white rice
1 tbl. olive oil
pinch of salt & pepper
Cut up chicken cubes and put in a bowl with the lemon juice and minced garlic. Heat a tablespoon olive oil in a skillet.
Add chicken pieces and fry over medium heat. Add onion and bell pepper.
Cook until chicken is slightly browned and onion and pepper are soft.
Add tomato sauce, salt, a pinch of pepper, wine and chicken broth. Let simmer for five minutes. Add rice: mix well. Bring to a boil. Cover and cook on low heat for about 25 minutes.