More Great Recipes: Appetizer | Dip

Artichoke & Spinach Dip - v1


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 cup mayo
1 cup parmesan cheese
1 (10 oz)package frozen chopped spinach, thawed (squeeze to drain)
1/4 cup chopped green onions
1 (14 oz)can artichoke hearts, drained and coarsely chopped
crackers or bread


Heat oven to 350.


Mix mayo and cheese in small bowl, stir in onions, spinach and artichokes.


Spoon into 1 qt casserole cover and bake 20-25 min.


You can also do this in the microwave. Cover micro-safe bowl with plastic wrap, folding one edge over to vent the steam.


Microwave on high for 4-5 minutes, stirring after 2 minutes.


Pairs Well With


Notes

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