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Artichoke Bottoms


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Serves | Prep Time | Cook Time

Ingredients

2 cans artichoke bottoms
2 potatoes, cubed
1 can green peas
1 onion, quartered
2 Tbsp. sugar
1 tsp. dill
1 lemon
1/2 to 2/3 c. oil
1 c. water

optional:
cubed carrots


ARTICHOKE BOTTOMS


2 cans artichoke bottoms


2 potatoes, cubed


1 can green peas


1 onion, quartered


2 Tbsp. sugar


1 tsp. dill


1 lemon


1/2 to 2/3 c. oil


1 c. water


Put artichoke bottoms in bottom of large skillet.


Sprinkle with sugar. Place onion in pot between artichoke


bottoms. Sprinkle with salt to taste. Pour on oil and then


water. Put peas and potatoes on top of artichoke bottoms.


Cook slowly until potatoes are cooked. Sprinkle dill on top.


Squeeze lemon juice over all and serve. For color, you can


also add cubed carrots with peas and potatoes.


Pairs Well With


Notes

A dash of local for every season
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