Artichoke Bottoms


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 cans artichoke bottoms
2 potatoes, cubed
1 can green peas
1 onion, quartered
2 Tbsp. sugar
1 tsp. dill
1 lemon
1/2 to 2/3 c. oil
1 c. water

optional:
cubed carrots


Directions

ARTICHOKE BOTTOMS


2 cans artichoke bottoms


2 potatoes, cubed


1 can green peas


1 onion, quartered


2 Tbsp. sugar


1 tsp. dill


1 lemon


1/2 to 2/3 c. oil


1 c. water


Put artichoke bottoms in bottom of large skillet.


Sprinkle with sugar. Place onion in pot between artichoke


bottoms. Sprinkle with salt to taste. Pour on oil and then


water. Put peas and potatoes on top of artichoke bottoms.


Cook slowly until potatoes are cooked. Sprinkle dill on top.


Squeeze lemon juice over all and serve. For color, you can


also add cubed carrots with peas and potatoes.


Questions, Comments & Reviews



More Great Recipes: Side Dish | Stove | Vegetable | Vegetarian
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

459 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11358 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51104 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana