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Artichoke Bread


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Member since 2006

Serves | Prep Time | Cook Time 30-35

Ingredients

1 bar or 8 oz. Cheddar cheese
4 eggs
20 to 25 Ritz type crackers
1 (4 oz.) jar marinated
artichoke hearts


Preheat oven to 350 degrees. Grate Cheddar cheese coarsely.


Crumble Ritz crackers into pieces. Beat 4 eggs until thick and


yellow. Cut up artichoke hearts. (Save marinade.) Mix all


ingredients together including marinade. Turn into a buttered


8 or 9-inch square pan. Bake for 30 to 35 minutes. Cut into


bite-size pieces, serve warm.


Pairs Well With


Notes

A dash of local for every season
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