Artichoke Bruschetta By Kristin
1 jar marinated artichoke hearts, drained and chopped (6 1/2 ounce)
1 Medium tomato, seeds removed and diced
1/2 grated romano cheese or 1/2 cup parmesan cheese
1/4 Cup finely chopped red onion
2 garlic cloves, crushed
5 Tbsp mayonnaise
1 French baguette, cut into 1/3 inch thick slices
1 Preheat the broiler.
2 Place the bread slices on a baking sheet and toast lightly under the broiler.
3 In a medium bowl, mix marinated artichoke hearts, Romano or Parmesan cheese, red onion, crushed garlic, diced tomato and mayonnaise.
4 Top the lightly toasted French baguette slices with equal amounts of the artichoke heart mixture being careful to spread the mixture over the entire surface.
5 The edges of the bread will tend to burn if not covered by the artichoke mixture.
6 Arrange slices in a single layer on the baking sheet.
7 Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.
Pairs Well With
A delicious snacky-snack!