More Great Recipes: Appetizer

Artichoke Bruschetta By Kristin


User Avatar
Member since 2015

Serves 4 | Prep Time 15 | Cook Time 5

Ingredients

1 jar marinated artichoke hearts, drained and chopped (6 1/2 ounce)
1 Medium tomato, seeds removed and diced
1/2 grated romano cheese or 1/2 cup parmesan cheese
1/4 Cup finely chopped red onion
2 garlic cloves, crushed
5 Tbsp mayonnaise
1 French baguette, cut into 1/3 inch thick slices


1 Preheat the broiler.


2 Place the bread slices on a baking sheet and toast lightly under the broiler.


3 In a medium bowl, mix marinated artichoke hearts, Romano or Parmesan cheese, red onion, crushed garlic, diced tomato and mayonnaise.


4 Top the lightly toasted French baguette slices with equal amounts of the artichoke heart mixture being careful to spread the mixture over the entire surface.


5 The edges of the bread will tend to burn if not covered by the artichoke mixture.


6 Arrange slices in a single layer on the baking sheet.


7 Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.


Pairs Well With


Notes

A delicious snacky-snack!

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11173 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana