More Great Recipes: Appetizer

Artichoke Bruschetta By Kristin

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Member since 2015

Serves 4 | Prep Time 15 | Cook Time 5


1 jar marinated artichoke hearts, drained and chopped (6 1/2 ounce)
1 Medium tomato, seeds removed and diced
1/2 grated romano cheese or 1/2 cup parmesan cheese
1/4 Cup finely chopped red onion
2 garlic cloves, crushed
5 Tbsp mayonnaise
1 French baguette, cut into 1/3 inch thick slices

1 Preheat the broiler.

2 Place the bread slices on a baking sheet and toast lightly under the broiler.

3 In a medium bowl, mix marinated artichoke hearts, Romano or Parmesan cheese, red onion, crushed garlic, diced tomato and mayonnaise.

4 Top the lightly toasted French baguette slices with equal amounts of the artichoke heart mixture being careful to spread the mixture over the entire surface.

5 The edges of the bread will tend to burn if not covered by the artichoke mixture.

6 Arrange slices in a single layer on the baking sheet.

7 Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.

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