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Artichoke Bruschetta

katorade
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• Cooking Time: 3
• Preparation Time: 8
• 2 cans artichoke hearts, drained and chopped
• 2 ripe medium plum tomatoes, diced
• 1/4 cup chopped red onion
• 1/2 cup grated Pecorino Romano cheese
• 1/4 cup mayonaise
• salt and pepper
• 1 baguette,sliced, toasted