ARTICHOKE BRUSCHETTA

 

  • Cooking Time: 3
  • Servings:
  • Preparation Time: 8

Ingredients

  • 2 cans artichoke hearts, drained and chopped
  • 2 ripe medium plum tomatoes, diced
  • 1/4 cup chopped red onion
  • 1/2 cup grated Pecorino Romano cheese
  • 1/4 cup mayonaise
  • salt and pepper
  • 1 baguette,sliced, toasted

Directions

  • Heat broiler. Combine all ingredients; spread on toasts.
  • Place on ungreased baking sheet.
  • Broil 2-3 min., or until browned.

Notes

Categories: Appetizer  Bread  Creamy  Vegetable 
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