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Artichoke Bruschetta


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Member since 2006

Serves | Prep Time 8 | Cook Time 3

Ingredients

2 cans artichoke hearts, drained and chopped
2 ripe medium plum tomatoes, diced
1/4 cup chopped red onion
1/2 cup grated Pecorino Romano cheese
1/4 cup mayonaise
salt and pepper
1 baguette,sliced, toasted


Heat broiler. Combine all ingredients; spread on toasts.


Place on ungreased baking sheet.


Broil 2-3 min., or until browned.


Pairs Well With


Notes

I make this exactly the same way and it's always heavenly delicious.

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