More Great Recipes: Appetizer

Artichoke Caprese


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Member since 2009

Serves 10 | Prep Time 15 min | Cook Time

Ingredients

2 jars (7-1/2 ounces each) marinated artichoke hearts
2 tablespoons red wine vinegar
2 tablespoons olive oil
6 plum tomatoes, sliced
2 balls (8 ounces each) fresh mozzarella cheese, halved and sliced
2 cups loosely packed fresh


Drain artichokes, reserving 1/2 cup marinade; cut artichokes in half. In a small bowl, whisk vinegar, oil and reserved marinade.


On a large serving platter, arrange artichokes, tomatoes, mozzarella cheese and basil. Drizzle with vinaigrette. Serve immediately.


Pairs Well With


Notes

A dash of local for every season
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