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Artichoke Casserole


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Serves | Prep Time | Cook Time

Ingredients

1 can artichoke hearts
2 (10 oz.) pkg. chopped frozen
spinach
1 (8 oz.) pkg. cream cheese
1/2 c. margarine
2 Tbsp. lemon juice
buttered bread crumbs


Drain artichoke hearts; slice in half. Layer in bottom


of 9 x 13-inch lightly greased dish. Cook spinach and drain.


Warm margarine and cream cheese and mix with drained spinach.


Add lemon juice to mixture. Spoon over artichoke hearts. Add


buttered bread crumbs. Bake at 350 degrees for 30 minutes


Pairs Well With


Notes

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