1 can artichoke hearts
2 (10 oz.) pkg. chopped frozen
1 (8 oz.) pkg. cream cheese
1/2 c. margarine
2 Tbsp. lemon juice
buttered bread crumbs
Drain artichoke hearts; slice in half. Layer in bottom
of 9 x 13-inch lightly greased dish. Cook spinach and drain.
Warm margarine and cream cheese and mix with drained spinach.
Add lemon juice to mixture. Spoon over artichoke hearts. Add
buttered bread crumbs. Bake at 350 degrees for 30 minutes