ARTICHOKE CHICKEN

 

  • Cooking Time:
  • Servings: 4
  • Preparation Time:

Ingredients

  • 1 can (14 ounces) water-packed artichokes hearts, well drained and chopped
  • 3/4 cup grated Parmesan cheese
  • 3/4 mayonnaise (do not use reduced fat, or fat free)
  • Dash garlic powder
  • 4 boneless skinless chicken breast halves.

Directions

  • In a bowl, combine the artichokes, chese, mayonnaise,and garlic powder. Place chicken in a greased 11 inch
  • 7 inch x 2 inch baking dish. Spread with artichoke mixture. Bake, uncovered, at 375 for 30-35 minutes or until chicken juices run clear.

Notes

Categories: Main Dish  Poultry 

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