More Great Recipes: Main Dish | Poultry

Artichoke Chicken


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Member since 2007

Serves 4 | Prep Time | Cook Time

Ingredients

1 can (14 ounces) water-packed artichokes hearts, well drained and chopped
3/4 cup grated Parmesan cheese
3/4 mayonnaise (do not use reduced fat, or fat free)
Dash garlic powder
4 boneless skinless chicken breast halves.


In a bowl, combine the artichokes, chese, mayonnaise,and garlic powder. Place chicken in a greased 11 inch


7 inch x 2 inch baking dish. Spread with artichoke mixture. Bake, uncovered, at 375 for 30-35 minutes or until chicken juices run clear.


Pairs Well With


Notes

A dash of local for every season
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