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ARTICHOKE CHICKEN

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Artichoke Chicken

 


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Main Dish  Poultry 

INGREDIENTS

  • Servings: 4
  • 1 can (14 ounces) water-packed artichokes hearts, well drained and chopped
  • 3/4 cup grated Parmesan cheese
  • 3/4 mayonnaise (do not use reduced fat, or fat free)
  • Dash garlic powder
  • 4 boneless skinless chicken breast halves.

DIRECTIONS

In a bowl, combine the artichokes, chese, mayonnaise,and garlic powder. Place chicken in a greased 11 inch


7 inch x 2 inch baking dish. Spread with artichoke mixture. Bake, uncovered, at 375 for 30-35 minutes or until chicken juices run clear.


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