Artichoke Crab Spread
14 oz artichoke heart quarters - drained and coarsely chopped
8 oz cream cheese, cubed
¼ cup green onions, sliced
1 cup imitation crab meat, shredded
½ cup Parmesan cheese, grated
4 tsp lemon juice
French baguette or cocktail rye bread slices - for serving, if desired
Spray inside of 1–2½ quart slow cooker with cooking spray. Place all ingredients except bread in cooker.
Cover and cook on low heat setting 1–1 ¼ hours or until cream cheese is melted.
Stir until cheese is smooth.
Scrape down sides of cooker with rubber spatula to help prevent edge of spread from scorching.
Turn to low heat setting.