• Cooking Time: 60–75
  • Servings: 24
  • Preparation Time: 15


  • Cooking spray
  • 14 oz artichoke heart quarters - drained and coarsely chopped
  • 8 oz cream cheese, cubed
  • ¼ cup green onions, sliced
  • 1 cup imitation crab meat, shredded
  • ½ cup Parmesan cheese, grated
  • 4 tsp lemon juice
  • French baguette or cocktail rye bread slices - for serving, if desired


  • Spray inside of 1–2½ quart slow cooker with cooking spray. Place all ingredients except bread in cooker.
  • Cover and cook on low heat setting 1–1 ¼ hours or until cream cheese is melted.
  • Stir until cheese is smooth.
  • Scrape down sides of cooker with rubber spatula to help prevent edge of spread from scorching.
  • Turn to low heat setting.


Author Credit: Teresa Flebbe

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