Artichoke Cream Cheese Spread

User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

great for any get together

Ingredients You'll Need

1 jar marinated artichoke hearts
4 scallions
1/4 cup fresh parsley
6 sprigs of thyme
8 ounces cream cheese (soft-spreading, low fat if possible)
1/2 cup sour cream
2 cloves garlic, pressed
Salt and pepper to taste
Squeeze of lemon juice
1/2 cup walnuts, sunflower seeds, or almonds, chopped


Drain the marinade from artichoke hearts. Chop the artichoke hearts finely with scallions, parsley, thyme, and leaves stripped from stems. Set aside.

Mix cream cheese with sour cream, garlic, salt, and pepper to taste, and squeeze of lemon juice.

Add the chopped artichoke/onion/herb mixture to cream cheese, and add chopped walnuts or other nuts. Blend well. Adjust seasonings to taste.

Yield: about 2 cups

Questions, Comments & Reviews

More Great Recipes: Appetizer
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies