More Great Recipes: Dip

Artichoke Dip- the healthier version


User Avatar
Member since 2014

Serves | Prep Time | Cook Time

Ingredients

2 garlic cloves
1 green onion, chopped
1/3 cup grated Parmesan cheese
1/3 cup light mayonnaise
1/4 cup 1/3-less-fat cream cheese
1 tablespoon fresh lemon juice
1/4 teaspoon crushed red pepper
12 ounces artichoke hearts (I buy the frozen ones or canned in water ones)


Preheat oven to 400°. Place garlic cloves and chopped green onion in a food processor; process until chopped. Add Parmesan, mayonnaise, cream cheese, lemon juice, and crushed red ­pepper; process until almost smooth. Stir in artichoke hearts. Spoon mixture into a 3-cup gratin dish coated with cooking spray. Bake at 400° for 15 minutes.


Pairs Well With


Notes

If you are anything like me, I cannot seem to keep my hands off of the delicious in store Artichoke Dip that PC sells. I was a little put out, to say the least, when after I had just consumed 1/2 the container and was feeling quite frumpy, I looked at the calorie content. Oh-my-god, I thought, I just ate a days calorie allottment in dip! Well, here is your solution!

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11190 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze