More Great Recipes: Appetizer | Dip

Artichoke Dip


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 can (12 oz) of Artichokes, not marinated 4 oz jar of marinated artichokes
1 onion 3 TBSP mayonnaise
8 to 12 oz bag of shredded Parmesan cheese


In food processor, pulverize the onion. In food processor, chop the artichoke.


Mix artichokes, onion, mayonnaise, and cheese all together in bowl.


Heat in 9 x 11 pan for approximately 20 minutes at 350 degrees.


For added spice, sprinkle 10-13 haberno or Tabasco drops on, before warming.


Serve warm with tortilla chips.


Pairs Well With


Notes

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