More Great Recipes: Appetizer | Dip

Artichoke Dip Recipe


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Member since 2006

Serves | Prep Time | Cook Time 20

Ingredients

14 oz. can artichoke hearts drained and quartered
1 c. mayonnaise
1 c. grated parmesan cheese
2 T. minced onion
1 T. lemon juice
1/2 t. garlic powder
salt and pepper to taste.


Mix all ingredients and bake at 350 for 20 minutes.


Artichoke hearts can be cut smaller if desired.


Use the freshly grated parmesan cheese or the grated parmesan cheese in a cellophane package as opposed to the plastic jars of parmesan cheese. It comes out better.


Pairs Well With


Notes

This came from a friend at church. I have made it for our Nanny meeting and came back with an empty bowl.

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