Artichoke Dip


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Serves 2 cups | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 can (14 ounces) water-packed artichoke hearts, rinsed and drained
1 cup mayonnaise
1/3 to 1/2 cup grated Parmesan cheese
1 garlic clove, minced
Dash hot pepper sauce
Paprika, optional
Assorted crackers


Directions

In a large bowl, combine the artichokes, mayonnaise, Parmesan cheese, garlic and hot pepper sauce. Transfer to a greased 1-qt. baking dish. Sprinkle with paprika if desired.


Bake, uncovered, at 350° for 20-25 minutes or until top is lightly browned.


Serve warm with crackers.


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