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Artichoke Dip


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 cup of mayonaise
1 cup of parmesan cheese
1 container of artichoke hearts cut up (squeeze out the oil)


Combine 1 cup of mayonaise, 1 cup of parmesan cheese, 1 container of artichoke hearts cut up (squeeze out the oil).


Bake at 350 for 20 min.


This is delicious with crackers.


Pairs Well With


Notes

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