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Artichoke Dip


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Member since 2007

Serves | Prep Time | Cook Time 30

Ingredients

1 (14 oz) can artichoke hearts, drained and chopped.
3/4 cup mayo
1/4 cup grated Parmesan cheese
1/2 tsp lemon juice
dash of garlic powder


Preheat oven to 350.


Combine all ingredients in bowl, mix well.


Spread in ungreased 1 quart casserole dish.


Bake for 25-30 minutes.


Serve hot with crackers or veggies.


Pairs Well With


Notes

This recipe is from the back of the artichoke heart can :)

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