- Cooking Time: 30
- 1 (14 oz) can artichoke hearts, drained and chopped.
- 3/4 cup mayo
- 1/4 cup grated Parmesan cheese
- 1/2 tsp lemon juice
- dash of garlic powder
Preheat oven to 350.
Combine all ingredients in bowl, mix well.
Spread in ungreased 1 quart casserole dish.
Bake for 25-30 minutes.
Serve hot with crackers or veggies.
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