1 (14 oz) can artichoke hearts, drained and chopped.
3/4 cup mayo
1/4 cup grated Parmesan cheese
1/2 tsp lemon juice
dash of garlic powder
Preheat oven to 350.
Combine all ingredients in bowl, mix well.
Spread in ungreased 1 quart casserole dish.
Bake for 25-30 minutes.
Serve hot with crackers or veggies.
Pairs Well With
This recipe is from the back of the artichoke heart can :)