ARTICHOKE DIP

 

  • Cooking Time: 30
  • Servings:
  • Preparation Time:

Ingredients

  • 1 (14 oz) can artichoke hearts, drained and chopped.
  • 3/4 cup mayo
  • 1/4 cup grated Parmesan cheese
  • 1/2 tsp lemon juice
  • dash of garlic powder

Directions

  • Preheat oven to 350.
  • Combine all ingredients in bowl, mix well.
  • Spread in ungreased 1 quart casserole dish.
  • Bake for 25-30 minutes.
  • Serve hot with crackers or veggies.

Notes

This recipe is from the back of the artichoke heart can :)

Categories: Appetizer  Crowd Cooking  Dip  Potluck  Vegetable 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!