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Artichoke Dip

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Member since 2006

Serves | Prep Time | Cook Time


1 can of artichoke hears (the kind with
the leaves)
1/2 cup mayo (you can use a little
less, or low-fat mayo)
8 oz cream cheese (again low fat is ok,
but you need SOME fat! ;)
1/2 cup parmesian cheese
2-3 garlic cloves, grated

Preheat the oven to 350 degrees

Squeeze all the liquid out of the artichoke hearts, then chop them into small pieces.

Next, mix all the ingredients with a mixer until thoroughly blended. Put in an oven safe baking pan and bake for 1 hour. The dip should be slightly browned around the edges.

Serve with plain crackers, tortilla chips or baguettes. Enjoy!

Pairs Well With


My college roommate's mother-in-law made this dip for a bbq held at my friend's house, and it was so great that I had to get the recipe for it!

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