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Artichoke Dip


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Serves | Prep Time | Cook Time

Ingredients

1 can (12 oz) of Artichokes, not marinated
4 oz jar of marinated artichokes
1 onion
3 TBSP mayonnaise
8 to 12 oz bag of shredded Parmesan cheese


In food processor, pulverize the onion.


In food processor, chop the artichoke.


Mix artichokes, onion, mayonnaise, and cheese all together in bowl. Heat in 9 x 11 pan for approximately 20 minutes at 350 degrees.


*For added spice, sprinkle 10-13 haberno or Tabasco drops on, before warming.


Serve warm with tortilla chips


Pairs Well With


Notes

A dash of local for every season
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