More Great Recipes: Appetizer | Dip

Artichoke Dip


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 pkg frozen chopped spinach, thawed, drained and squeezed dry
1 can artichoke hearts, drained and chopped
3 cloves garlic, minced
1/2 cup mayonnaise
2 pkgs (8 oz) cream cheese, at room temperature
2 tbsp lemon juice
1 cup freshly grated Parmesan cheese


Preheat oven to 375F.


Lightly grease a 7x11 inch baking dish.


In a medium bowl, mix together the cream cheese and mayonnaise until smooth.


Mix in the artichoke hearts, spinach and parmesan cheese. Season with garlic and lemon juice. Spread evenly into the prepared baking dish.


Bake covered for 20 minutes. Remove the cover, and let the dish bake uncovered for 5 more minutes, or until the surface is lightly browned.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze