1 c. mayonnaise
1 c. shredded Parmesan cheese
1 (14 oz.) can artichoke hearts
Combine all and place in small casserole. Bake at 350º for approx. 20 - 25 minutes.
Serve with assorted crackers or flat bread.
Pairs Well With
Don't know how long ago I got this recipe. The brother who shared it always called it his "1 cup, 1 cup, 1 can" recipe!! It is pretty awesome!!