More Great Recipes: Appetizer | Dip

Artichoke Dip


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 can of artichokes hearts (not marinated)
1 cup mayo
1 cup parmesan cheese
1 small can of chopped chilies


Drain and then smash artichokes in a baking pan. Add mayo, cheese & chilies.


Mix everything up.


Bake at 350 for 20-30 minutes until it's really fricken hot and bubbly.


Eat.


Then go run five miles.


Pairs Well With


Notes

I like that "run 5 miles" part too! HAHAHHh

hahaha! I like the "then go run 5 miles part"!

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