1 can of artichokes hearts (not marinated)
1 cup mayo
1 cup parmesan cheese
1 small can of chopped chilies
Drain and then smash artichokes in a baking pan. Add mayo, cheese & chilies.
Mix everything up.
Bake at 350 for 20-30 minutes until it's really fricken hot and bubbly.
Then go run five miles.