ARTICHOKE DIP

 

  • Cooking Time: 30
  • Servings: 8
  • Preparation Time:

Ingredients

  • 1 pkg of cream cheese
  • 1 jar of artichoke hearts
  • 1/2 cup of frozen spinach, thawed and squeesed dry
  • 1/4 cup mayo
  • 1/4 cup parmesean cheese
  • 1/4 cup romano cheese
  • 1 Tbsp minced garlic
  • 1/2 tsp fresh basil or dried
  • 1/4 cup shredded mozzerella
  • 1/4 tsp garlic salt
  • dash of pepper
  • Tortilla chips, salsa, sour cream, optional

Directions

  • Preheat oven to 350'
  • Mix together
  • Bake for 30 minutes
  • Serve with tortilla chips or crackers, salsa and sour cream

Notes

Kelly Leasure

Categories: Appetizer 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!