Artichoke Dip


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Serves 8 | Prep Time | Cook Time 30

Why I Love This Recipe

Kelly Leasure


Ingredients You'll Need

1 pkg of cream cheese
1 jar of artichoke hearts
1/2 cup of frozen spinach, thawed and squeesed dry
1/4 cup mayo
1/4 cup parmesean cheese
1/4 cup romano cheese
1 Tbsp minced garlic
1/2 tsp fresh basil or dried
1/4 cup shredded mozzerella
1/4 tsp garlic salt
dash of pepper
Tortilla chips, salsa, sour cream, optional


Directions

Preheat oven to 350'


Mix together


Bake for 30 minutes


Serve with tortilla chips or crackers, salsa and sour cream


Questions, Comments & Reviews



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