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Artichoke Dip


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Member since 2013

Serves | Prep Time 10 | Cook Time 30

Ingredients

1 pkg of cream cheese
1 jar of artichoke hearts
1/2 cup of frozen spinach,
thawed and squeezed dry
1/4 cup mayo
1/4 cup parmesean cheese
1/4 cup romano cheese, optional
1 Tbsp minced garlic
1/2 tsp fresh or dried basil
1/4 cup shredded mozzerella
1/4 tsp garlic salt
dash of pepper


Preheat oven to 350'


Mix together


Bake for 30 minutes


Serve with tortilla chips or crackers, salsa and sour cream


Pairs Well With


Notes

Ross Leasure

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