More Great Recipes: Appetizer | Creamy | Dip | Vegetable

Artichoke Dip


User Avatar
Member since 2007

Serves | Prep Time 5 | Cook Time 5

Ingredients

2 cans Artichoke Hearts, drained and chopped.
1 cup mayo
1 cup parmesan cheese plus more for sprinkling
Chopped Jalapeno to taste. (I use the sliced jalapenos that come in a jar and remove the seeds. I'm not real big on hot hot stuff)
Garlic to taste.


Mix all the ingredients.


Put into a 9x9 dish.


Sprinkle a little parmesan cheese on top.


Bake at 350' for approx, 20 mins.


Sprinkle with a bit of paprika if desired.


Serve warm or cold with your favorite cracker


Pairs Well With


Notes

One of the few Artichoke Dip recipes without spinach. Why do all the artichoke dips include spinach? I think the spinach over powers the artichoke flavor. Not that I have anything against spinach, but Im more of an artichoke fan. Anyway...My sister gave me this recipe. It has a little kick to it but you can control that to your own liking. Enjoy!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11190 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze