Artichoke Flower

User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 large artichoke
1 3oz pkg light cream cheese (room temp.)
dash of Tabasco sauce (to taste)
1/2 tsp garlic powder
1/2 lb small cooked shrimp


Trim spiky tips off artichoke (with scissors). Cut stem flush with bottom of artichoke. Set in cooking pan, fill with water about 1/2 way up artichoke & add 1 tsp salt. Bring to a boil & let simmer 45 min to 1 hr, until heart is tender.

Let artichoke cool. Pull leaves, using ones with the largest edible portions.

Combine cream cheese, tabasco & garlic powder.

Place a small portion of cream cheese mixture at base of each leaf, top with one shrimp & sprinkle with paprika.

Arrange leaves on a platter in the shape of a flower. Set artichoke heart in centre of flower & top with remaining cream cheese mixture & shrimp.

Questions, Comments & Reviews

More Great Recipes: Appetizer | Cooking for One | Vegetable
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies