Recipes
ARTICHOKE HEART DIP
Artichoke Heart Dip
From my kitchen to yours
I got this recipe from a gal I worked with. I lightened it up by using low fat where ever I could.
Yum-o Hope you enjoy!
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PrintINGREDIENTS
- 1 c. mayonnaise
- 1 c. sour cream
- 1 c. parmesan cheese
- 1 8oz. pkg cream cheese
- 1/2 tsp. garlic salt
- 2 cans artichoke hearts in water
DIRECTIONS
Combine first 5 ingredients in a small mixing bowl.
Mix with a hand mixer on medium until creamy. Drain artichoke hearts and squeeze the water from them.
Break up with your hands and then incorporate into the mixture.
Place in a casserole dish and bake at 350 for 45 minutes or until lightly brown.
Serve with your choice of chips or crackers.
RECIPE BACKSTORY
From my kitchen to yours
I got this recipe from a gal I worked with. I lightened it up by using low fat where ever I could.
Yum-o Hope you enjoy!
RECIPE REVIEWS
May/26/2007 04:05 pm montereygal
This is the same recipe I've made mom. It's the one I have from working at Pebble Beach Co. It's delicious. I'm going to make one like this and then add some jalepenos to another batch too for a cookout we're going to tomorrow! Love you!
This is the same recipe I've made mom. It's the one I have from working at Pebble Beach Co. It's delicious. I'm going to make one like this and then add some jalepenos to another batch too for a cookout we're going to tomorrow! Love you!
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