Artichoke Heart Dip


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

From my kitchen to yours

I got this recipe from a gal I worked with. I lightened it up by using low fat where ever I could.

Yum-o Hope you enjoy!


Ingredients You'll Need

1 c. mayonnaise
1 c. sour cream
1 c. parmesan cheese
1 8oz. pkg cream cheese
1/2 tsp. garlic salt
2 cans artichoke hearts in water


Directions

Combine first 5 ingredients in a small mixing bowl.


Mix with a hand mixer on medium until creamy. Drain artichoke hearts and squeeze the water from them.


Break up with your hands and then incorporate into the mixture.


Place in a casserole dish and bake at 350 for 45 minutes or until lightly brown.


Serve with your choice of chips or crackers.


Questions, Comments & Reviews


The addition of crab meat sounds great. Thanks for the suggestion.

this is great with crab meat added.

This is the same recipe I've made mom. It's the one I have from working at Pebble Beach Co. It's delicious. I'm going to make one like this and then add some jalepenos to another batch too for a cookout we're going to tomorrow! Love you!


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