Artichoke Heart Dip
Why I Love This Recipe
Submitted by: "Priscilla Love-Houston Clay"
Ingredients You'll Need
1 14oz can artichoke hearts
1 14oz can heart of palm
1 cup mayonnaise
2 cups parmesan cheese
Drain artichokes and heart of palm.
Cut up in food processor until they are small chunks.
Toss with mayo and parmesan cheese.
Bake in Pyrex dish for 40 mins @350F or until top is bubbly.
Serve with Triscuits.
* Be careful eating when it first comes out of the oven- Will be very hot!
Questions, Comments & Reviews
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