More Great Recipes: Side Dish | Vegetable

Artichoke Hearts Au Gratin


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Member since 2006

Serves 6 | Prep Time | Cook Time

Ingredients

2 (14 oz.) cans artichoke
hearts
1/2 clove garlic, minced
1/4 c. butter
1/2 tsp. tsp. salt
1/4 tsp. pepper
1/3 c. flour
1 1/2 c. milk
1 egg, slightly beaten
1/2 c. grated Swiss cheese
1 Tbsp. dry bread crumbs
1 tsp. paprika


Cut artichoke hearts into thin slices. Saute in butter


with garlic. Remove to a shallow baking dish. Stir seasonings


and flour into remaining butter. Slowly add milk, stirring


constantly. Cook over low heat until sauce thickens. Remove


from heat and slowly add liquid to egg and 1/4 cup of the


cheese. Blend until smooth. Pour sauce over artichoke hearts


and sprinkle with remaining 1/4 cup cheese, crumbs and paprika.


Bake at 450 degrees for 15 minutes. Serves 6.


Pairs Well With


Notes

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