More Great Recipes: Appetizer

Artichoke Hot Dip


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Member since 2016

Serves 2 cups | Prep Time 10 minutes | Cook Time 30 minutes

Ingredients

1/2 cup stuffed green olives. If not stuffed add some pimento
1 can of artichoke hearts rinsed and drained (do not use marinated ones)
1 cup mayonnaise
1 cup of grated Parmesan cheese. ( use deli grated cheese)
2 tablespoons Panko crumbs


Oven 350 degrees



1. In food processor combine all ingredients except Panko and rough process


2. Spoon into a Pyrex dish and sprinkle with Panko


3. Bake for 30 minutes


Serve with baguette slices or crackers or sliced red peppers as scoops


Pairs Well With


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