More Great Recipes: Appetizer | Savory | Snack

Artichoke Nibbles


User Avatar
Member since 2009

Serves 24 | Prep Time 10-15 min | Cook Time 30 min

Ingredients

1 small onion, chopped
1 garlic clove, minced
2 (6.5 ounce) jars marinated artichoke hearts, reserve juice from 1 jar, chop artichoke hearts - discard any hard leaves
4 eggs
2 tablespoons minced fresh parsley
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon dried oregano
1/4 teaspoon hot pepper sauce or to taste
2 cups shredded Extra Sharp Cheddar cheese
1/3 cup Italian seasoned bread crumbs mixed with
1/4 cup grated parmesan cheese reserve 2 T to sprinkle over top


Heat oven to 325.


In a small skillet, saute onion and garlic in marinade until tender. Stir in artichokes.


Remove from the heat; set aside.


In a large bowl, whisk the eggs, parsley, salt, pepper, oregano and hot pepper sauce.


Stir in the cheese, bread crumb/parmesan and artichoke mixture.


Pour into a greased 11-in. x 7-in. x 2-in. baking dish.


Bake, uncovered for 25-30 minutes or until a knife inserted near the center comes out clean.


Cool for 10-15 minutes before cutting into 1-in. squares.


Serve warm.


Pairs Well With


Notes

My mom gave me this recipe years ago and it is still a favorite.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7666 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana