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Artichoke Nibbles

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Member since 2009

Serves 24 | Prep Time 10-15 min | Cook Time 30 min


1 small onion, chopped
1 garlic clove, minced
2 (6.5 ounce) jars marinated artichoke hearts, reserve juice from 1 jar, chop artichoke hearts - discard any hard leaves
4 eggs
2 tablespoons minced fresh parsley
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon dried oregano
1/4 teaspoon hot pepper sauce or to taste
2 cups shredded Extra Sharp Cheddar cheese
1/3 cup Italian seasoned bread crumbs mixed with
1/4 cup grated parmesan cheese reserve 2 T to sprinkle over top

Heat oven to 325.

In a small skillet, saute onion and garlic in marinade until tender. Stir in artichokes.

Remove from the heat; set aside.

In a large bowl, whisk the eggs, parsley, salt, pepper, oregano and hot pepper sauce.

Stir in the cheese, bread crumb/parmesan and artichoke mixture.

Pour into a greased 11-in. x 7-in. x 2-in. baking dish.

Bake, uncovered for 25-30 minutes or until a knife inserted near the center comes out clean.

Cool for 10-15 minutes before cutting into 1-in. squares.

Serve warm.

Pairs Well With


My mom gave me this recipe years ago and it is still a favorite.

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