• Cooking Time: 30 min
  • Servings: 24
  • Preparation Time: 10-15 min


  • 1 small onion, chopped
  • 1 garlic clove, minced
  • 2 (6.5 ounce) jars marinated artichoke hearts, reserve juice from 1 jar, chop artichoke hearts - discard any hard leaves
  • 4 eggs
  • 2 tablespoons minced fresh parsley
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon dried oregano
  • 1/4 teaspoon hot pepper sauce or to taste
  • 2 cups shredded Extra Sharp Cheddar cheese
  • 1/3 cup Italian seasoned bread crumbs mixed with
  • 1/4 cup grated parmesan cheese reserve 2 T to sprinkle over top


  • Heat oven to 325.
  • In a small skillet, saute onion and garlic in marinade until tender. Stir in artichokes.
  • Remove from the heat; set aside.
  • In a large bowl, whisk the eggs, parsley, salt, pepper, oregano and hot pepper sauce.
  • Stir in the cheese, bread crumb/parmesan and artichoke mixture.
  • Pour into a greased 11-in. x 7-in. x 2-in. baking dish.
  • Bake, uncovered for 25-30 minutes or until a knife inserted near the center comes out clean.
  • Cool for 10-15 minutes before cutting into 1-in. squares.
  • Serve warm.


My mom gave me this recipe years ago and it is still a favorite.

Categories: Appetizer  Savory  Snack 

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