ARTICHOKE PASTA SALAD

 

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Ingredients

  • 1/2 lb corkscrew noodles, cooked
  • 2 jars of artichoke hearts (reserve liquid) chopped
  • 1/3 cup celery, diced
  • 1 medium tomato, diced
  • 1/2 cup red onion, diced
  • 1 tbls red wine vinegar
  • 1/2 cup parmesan cheese, grated

Directions

  • Combine all ingredients; chill
  • If desired, add diced bell peppers (red, green, orange, yellow) and / or chopped salami

Notes

I remember falling in love with this recipe at my baby shower. Thank God the hostess gave me the recipe so that I could still make it 20 yrs later.

Categories: Lunch  Pasta  Picnic  Potluck  Salad  Shower/Wedding  Side Dish 

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