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Artichoke Pasta Salad

imstuffed
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I remember falling in love with this recipe at my baby shower. Thank God the hostess gave me the recipe so that I could still make it 20 yrs later.

 

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• 1/2 lb corkscrew noodles, cooked
• 2 jars of artichoke hearts (reserve liquid) chopped
• 1/3 cup celery, diced
• 1 medium tomato, diced
• 1/2 cup red onion, diced
• 1 tbls red wine vinegar
• 1/2 cup parmesan cheese, grated